Pumpkin Cream Cold Foam Cold Brew Coffee (2024)

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4.67 from 255 votes

109 Comments

· by Amanda Gajdosik

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It’s time for a new contender in the “Perfect Fall Coffee” category. Enter: Pumpkin Cream Cold Foam Cold Brew! Delicious cold brew coffee combines with an easy homemade cold foam recipe and the flavors of pumpkin spice in this delicious autumn drink!

Pumpkin Cream Cold Foam Cold Brew Coffee (1)

Is there anything more perfect than the first signs of pumpkin flavored treats at the beginning of autumn? I think not! And now, thanks to this recipe, you’ll be able to add another one to your list of favorites!

Pumpkin Cream Cold Foam Cold Brew Coffee (2)

Reasons to love this recipe:

  • It’s easy. If you can access a spoon and a whisk, you can make it!
  • It uses real pumpkin! No fake flavorings, chemicals, or additives. Just real pumpkin puree and quality spices!
  • It’s cheaper than the drive thru. An entire batch of cold brew coffee with pumpkin cold foam costs about what three trips to Starbucks would. I’m all about saving that money to buy fall scented candles right now!
  • This recipe starts with my perfect homemade cold brew coffee. Then the homemade cold foam from that same exact recipe is given a dose of real pumpkin puree and pumpkin spice to make all your basic girl dreams come true! It’s so easy, you’ll feel like a seasoned Starbucks barista after the first sip.
Pumpkin Cream Cold Foam Cold Brew Coffee (3)

What is cold brew coffee?

If you didn’t know, cold brew coffee is coffee that is brewed with cold water. It is a lengthy, but simple, process that leads to a smoother, less acidic brew that’s perfect over ice (but can also be heated up and served warm!).

To make cold brew coffee at home

  • Combine ground coffee with water in a 1 ounce to 1 cup ratio (for example: 3 ounces of ground coffee to 3 cups of cold water), stir, and let steep overnight.
  • Then, after at least 12 hours, strain the brew and store in the fridge until ready to use. It's that easy!

It’s also that much more concentrated than regular coffee. I recommend mixing with a bit of water before drinking. Find a full and in-depth recipe for it right here.

Pumpkin Cream Cold Foam Cold Brew Coffee (4)

How to make Pumpkin Cream Cold Foam at home

  1. Make the base. Whisk together the whipping cream, sweetened condensed milk, and vanilla extract. Tada! This is the base recipe for Starbucks sweet cream.
  2. Add the pumpkin puree and pumpkin pie spice. This is what takes it up an autumnal notch and makes it pumpkin cream!
  3. Whip the cream. In a NutriBullet or Ninja Blender or any other blender you have at home. This turns the pumpkin cream into cold foam!
Pumpkin Cream Cold Foam Cold Brew Coffee (5)
Pumpkin Cream Cold Foam Cold Brew Coffee (6)
Pumpkin Cream Cold Foam Cold Brew Coffee (7)

From there, it's just a matter of adding this homemade version of pumpkin cream to cold brew coffee and enjoying every delicious sip!

Storing leftover sweetened condensed milk

This recipe only calls for ½ cup of sweetened condensed milk. That’s a little less than half of a standard 12 ounce can. Now, the recipe could easily be doubled to accommodate the use of a full can (or the desire to make pumpkin spice iced coffee twice a day for two weeks – no judgement). Or!

The leftover sweetened condensed milk can be frozen! Yes! Simply pour the leftovers in a freezer-safe container, label it, and freeze for up to six months. It’s important to note: the condensed milk will not freeze totally solid due to the high sugar content, but it is still preserved!

Pumpkin Cream Cold Foam Cold Brew Coffee (8)

Now you’re ready to enjoy pumpkin cream cold brew. No Starbucks required!

Other great pumpkin recipes

  • Soft Pumpkin Cookies with Maple Glaze
  • Pumpkin Pie Cheesecake Dip
  • Pumpkin Sourdough Waffles
  • Homemade Dog Biscuits (because our furry friends deserve treats, too!)
Pumpkin Cream Cold Foam Cold Brew Coffee (9)

Watch the recipe video!

Pumpkin Cream Cold Foam Cold Brew Coffee (10)

Print Recipe

4.67 from 255 votes

Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Delicious cold brew coffee combines with an easy homemade cold foam recipe and the flavors of pumpkin spice in this delicious morning drink!

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Drinks

Cuisine: American

Keyword: Coffee, Drink, Pumpkin

Servings: 4 servings

Calories: 183kcal

Author: Amanda Gajdosik

Equipment

  • Blender

Ingredients

For the Pumpkin Cream:

  • 1 cup heavy whipping cream
  • ½ cup sweetened condensed milk
  • 2 tsp. vanilla extract
  • 3 tablespoon pumpkin puree
  • 2 tsp. pumpkin pie spice

For the Cold Brew Coffee with Cold Foam:

  • 1 cup cold brew coffee concentrate
  • ¼ cup water

Instructions

For the Pumpkin Cream:

  • Whisk together the whipping cream, sweetened condensed milk, and vanilla. Whisk in the pumpkin puree and pumpkin pie spice until smooth. Cover and place in refrigerator until ready to use.

For the Cold Brew Coffee with Cold Foam:

  • In a glass filled halfway with ice, add the cold brew coffee concentrate and water, stirring to combine.

  • In a NutriBullet (or other blender) pulse ¼ - ½ cup (depending on how much cold foam you would like) of the pumpkin cream for 10 – 12 seconds, or until fluffy and thick. Voila! Pumpkin Cream Cold Foam.

  • Top the iced coffee with the pumpkin cream cold foam and sprinkle with additional pumpkin pie spice, if desired.

Video

Notes

  • The Pumpkin Cream can be mixed into coffee (cold brew or regular) just like regular coffee creamer, if desired. (And if you don't want to futz with a blender!)
  • A whisk or hand-held milk frother will also work to whip the cold foam, if desired.
  • Leftover Pumpkin Cream can be stored in the fridge, covered, for up to one week.
  • Leftover Cold Brew Coffee will keep in the fridge for up to one month.

Nutrition

Serving: 0.25cup | Calories: 183kcal | Carbohydrates: 8g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 59mg | Sodium: 33mg | Potassium: 36mg | Sugar: 6g | Vitamin A: 1762IU | Calcium: 64mg | Iron: 1mg

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Reader Interactions

Comments

    4.67 from 255 votes (217 ratings without comment)

    Leave a rating and review!

  1. Steph says

    Pumpkin Cream Cold Foam Cold Brew Coffee (15)
    The amount of money you just saved me is astronomical. This tastes delicious!!!! I know exactly what I'm drinking without any weird additives, and it saves me the extra cost from Starbucks. I am going to be making this year round! I couldn't quite get it to froth up like in the pictures, but it tastes so good I don't mind.

    Reply

    • Amanda Gajdosik says

      Hi Steph!

      Happy to help you during pumpkin season! Be sure to check out my other cold foam recipes, too! The peppermint mocha one is beyond amazing!

      Thanks,
      Amanda

      Reply

  2. Anna says

    This is delicious, but I’m not getting “183 calories”, I’m getting over 300 when divided into 4 servings? A cup of heavy whipping cream alone is around 800 calories.

    Reply

    • Amanda Gajdosik says

      Hi Anna,

      To calculate nutrition facts I use the program that is included with my recipe card, I don't manually create them. So, if the nutrition info is incorrect (and I'll double check on it!), it would be an error with the software/program and I can't actually control that because it's all auto-populated.

      Thanks,
      Amanda

      Reply

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Pumpkin Cream Cold Foam Cold Brew Coffee (2024)

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